This is a savory dish that’s been in the family for generations. It’s a dream to make, and presents well in a large souffle dish with a little paprika sprinkled on top.

2 Eggs
440g can cream style corn
3/4 cup milk
2 tbsp flour
2 tbsp sugar (optional)

Beat eggs slightly add rest of ingredients and stir thoroughly. Pour into greased casserole. Bake 1 hour at 170°C or until set. Serves 6 to 8.

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