Base:
1 ¼ cup flour
½ tsp cinnamon
¼ cup sugar
1 tsp baking powder
2 tsp lemon juice
125g butter
1 egg yolk

Topping:
2 apples
2 eggs
½ cup sugar
2 tbsp flour
2 tsp lemon juice
½ cup cream
250g cream cheese

Cream butter and sugar, add egg yolk and lemon juice, beat. Sift flour, baking powder and cinnamon, add to creamed mix. Place mix into line 18 cm cake tin. Slice apples and arrange on top of base.

Topping:
Combine all ingredients into large bowl and beat until smooth. Pour mix over apples. Bake 180°C for 30-40 minutes. Cool and remove from tin, dust with icing sugar before serving. Apples may be substituted by any fruit of your liking.

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Great for artists at the easel with hungry families.

2 cups cooked lentils
2 cups cooked pumpkin
2 onions fried
1 tsp cumin
½ to 1 cup grated cheese

Blend together with extra cheese on top and heat in the oven.

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3 eggs
1 chopped onion
1 cup grated cheese
1 tbsp oil
½ cup flour
1 tsp baking powder
1 ½ cups milk
salt & pepper
anything else you like

Put all ingrediants into a bowl with a lid. Shake one minute. Pour into a greased tin and bake for 45 minutes in a moderate oven.

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