3 cups fresh basil leaves
2 cloves garlic
½ cup pinenuts
¾ cup fresh chopped parsley
¾ cup parmesan cheese
½ cup olive oil
¼ cup melted butter salt to taste

Blend until smooth. Enjoy on spaghetti noodles, gnoshi or potatoes.

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Aromatherapy

4 tbsp basic mayonnaise
2 cloves crushed garlic
4 drops lime essential oil

Crush garlic with drops of lime on board, then mix well with mayonnaise.

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3 cups cooked chick peas (cooked with a bay leaf)
2 cups water from chick peas
2 cup natural tahini
½ cup temon juice
2 tsp finely crushed garlic
1 ½ tsp ground coriander
1 ½ tsp ground cumin
1 tsp salt

Blend chick peas and cooking water, lemon juice, tahini and garlic. Stir in spices and salt, beat well.

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