Self-Saucing Honey Pudding

Raisins or Cocoa can be added!

2 oz butter
1 ½ cup flour
1 heaped tsp baking powder
1 egg (optional)
pinch salt
½ to ¾ cup milk

Sauce:
½ cup sugar
2 oz butter
3 tbsp honey or golden syrup or a combination
¾ cup hot water

Melt butter, remove from heat, add flour, egg and salt. Mix with milk to a firm dough. Place in a greased steam pudding basin. Heat all ingredients for sauce until blended. Pour over dough. Cover basin, place in saucepan of boiling water – ½ full and steam for ½ to ¾ of an hour. Run a knife around the edge and turn out.

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