1 cup flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp cinnamon ½ tsp nutmeg ¾ cup sugar ½ cup vegetable oil 2 eggs 1 ½ tsp grated orange peel 1 tsp vanilla essence 1 cup grated zucchini ½ cup chopped nuts

Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.

In a large mixing bowl beat sugar, oil and eggs until well combined. Stir in orange peel and vanilla. Add flour mixture and nuts. Mix well.

Spread evenly in a square cake tin. Bake at 175°C for about 40 mins. Eat as is, sprinkled with icing sugar or iced with Orange Cream Cheese Icing.

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