1 whole orange cut into 1/8s
½ cup freshly squeezed orange juice
125g butter
1 egg
1 cup flour
½ cup wholemeal flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup sugar
1 cup sultanas

Place the orange pieces into a food processor or kitchen whiz, add orange juice and combine to a pulp. Beat together the butter and egg. Blend in the kitchen whiz all the remaining ingredients. Combine pulp and butter mixture. Add sultanas, and mix with a fork. Bake at 190°C for 15-20 minutes.

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