Maharajah’s Delight

Posted September 2007 by Stephan Spencer

1 tin condensed milk
½ cup pistachio nuts
½ cup finely chopped almonds
1 punnet raspberries
1 cup cream
1 tsp vanilla

Blen together condensed milk, vanilla and cream. Stir in nuts. Freeze until firm. Puree raspberries and serve on top. Other fruit may be substituted for raspberries.

Posted in: Desserts | Comments(0)

Leave a Reply