Makes a great summertime cake!

3 cups flour
1 tsp baking soda
½ tsp salt
1 tbsp cinnamon
2 cups sugar (1 cup sufficient)
3 beaten eggs
1 cup vegetable oil
2 punnets of fresh strawberries

Combine the first five ingredients, mixing well. Chop strawberries into quarters and combine with the beaten eggs and oil. Add to the dry ingredients, mixing well. Pour batter into a greased and floured cake pan, loaf tin or muffin tins. Bake at 175°C for about 45 mins.

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