A quick and inexpensive special party dessert.

1 pkt butterscotch instant pudding
2 cups milk
1 bottle of cream
1 tsp instant coffee dissolved in 1 tbsp boiling water
1-2 tsps rum essence (or real rum)
chopped walnuts (or any other nuts)

Set pudding mix in milk. Whip cream and fold ½ to ¾ into the pudding mix. Stir in coffee mixture and add rum or rum essence to taste. Pile remaining cream and chopped nuts on top and chill in fridge if desired.

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