Summer Cucumbers

Posted August 2007 by Stephan Spencer

Summer cucumbers are nice with both warm and cold dishes.

500g sugar
750ml white vinegar
2 cucumbers
parsley

Dissolve the sugar in one litre of hot water. Add white vinegar and leave the mixture to cool. Thinly slice the cucumbers into a large jar. Sprinkle chopped parsley on top and fill up with the liquid. Save left over liquid for the next batch – it keeps forever.

Posted in: Summer Meals | Comments(0)

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