Berry Delight
1 punnet of berries (blue berries, black berries, boysenberries)
2 tbsp castor sugar
1 tbsp arrowroot
Wash berries and allow to stand for 1 to 2 hours, then bring slowly to the boil and simmer for a few minutes until fruit is just soft. Cool. Put fruit through a blender then return to heat and thicken with arrowroot. Place in fridge to set. Serve with cream.
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