Base:
1 ¼ cup flour
½ tsp cinnamon
¼ cup sugar
1 tsp baking powder
2 tsp lemon juice
125g butter
1 egg yolk

Topping:
2 apples
2 eggs
½ cup sugar
2 tbsp flour
2 tsp lemon juice
½ cup cream
250g cream cheese

Cream butter and sugar, add egg yolk and lemon juice, beat. Sift flour, baking powder and cinnamon, add to creamed mix. Place mix into line 18 cm cake tin. Slice apples and arrange on top of base.

Topping:
Combine all ingredients into large bowl and beat until smooth. Pour mix over apples. Bake 180°C for 30-40 minutes. Cool and remove from tin, dust with icing sugar before serving. Apples may be substituted by any fruit of your liking.

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