2 cups water
1 tsp sugar
1 tsp vinegar
4 whole cloves
8 whole black peppercorns

Place chicken in casserole with above ingredients. Heat through, approximately 30 minutes.

Sauce:
1 cup milk
1 tbsp mustard (dry)
2 tbsp sugar
1 tbsp lemon juice
2 tsp corn flour
½ tsp salt
1 egg yolk beaten

Add milk to dry ingredients blending to a smooth consistency in heavy based saucepan or double boiler. Simmer 5 minutes stirring. Slowly stir in beaten egg yolk and cook gently for a further 3 minutes. Remove from heat and stir in lemon juice.

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