310 g can smoked fish fillets
1 onion
1 – 2 cups grated cheese
1 tbsp flour
1 tbsp butter
small packet potato chips
2-3 hard boiled eggs milk

Saute onions in butter until clear. Add flour, stir and gradually add milk to make a white sauce. Add drained fish, parsley and half the grated cheese plus eggs cut into quarters. Place in an ovenproof dish, crush and sprinkle over potato chips. Top with remaining grated cheese, Grill top. Serve hot.

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