1 cup chickpea flour
1 cup water
1 tsp baking powder
1 tsp chilli
1 tsp cumin
1 tsp ground ginger
1 tsp salt
1/2 tsp turmeric
fresh coriander leaves
finely chopped parsley
ground black pepper
squeeze lemon juice
a little garlic
steamed vegetables

Mix together all dry ingredients. Add liquids to make a smooth batter, not too runny. Any of the spices can be changed or left out according to your taste. Stir in very lightly steamed cauliflower or vegetables of your choice. Lift out coated veges and deep fry in clean oil until golden.

Chilli Sauce
4 or so ripe tomatoes
1 small onion
1 tsp chilli or 2 fresh chillies
lots of mint
ground black pepper and salt to taste

Blend together in a blender or kitchen whizz. You can also add cucumbers and green pepper.

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