Hummus
3 cups cooked chick peas (cooked with a bay leaf)
2 cups water from chick peas
2 cup natural tahini
½ cup temon juice
2 tsp finely crushed garlic
1 ½ tsp ground coriander
1 ½ tsp ground cumin
1 tsp salt
Blend chick peas and cooking water, lemon juice, tahini and garlic. Stir in spices and salt, beat well.
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