Serve with barbecued meat or a mixed vegetable dish.

1 to 1 ½ cups peanut butter
1 cup tomato puree
1 large onion chopped
¼ cup sugar
¼ to ½ cup oil
1 cup milk or coconut cream
2 tsp curry
1 tsp of chilli powder (or to taste)
1 tsp cumin seeds, aniseed, or 2 tsp coriander (all optional)

Heat oil, add onions and peanut butter, stir in puree and spices, add milk and sugar until the consistency of thick cream.

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