This salad dressing is fundamentally superb and the secret is in the mayonnaise which might also be the secret of your potato salad or watercress sandwiches.

Mayonnaise:
¼ cup cold pressed oil
1 egg
2 tbsp cider vinegar
1 tsp salt
1 tsp mustard
¾ cup cold pressed oil

Put all but the last measure of oil into a blender. Blend for five seconds then, while continuing to blend, gradually add the 3/4 cup of oil. The mayonnaise will thicken.

Salad Dressing:
½ cup of mayonnaise
250g plain yoghurt
100g fetta cheese
2 – 3 cloves crushed garlic
2 tbsp soya sauce/tamari
1 tbsp food yeast
1 tsp mixed herbs
1 tsp kelp powder paprika

Blend in blender until smooth.

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